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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

Lin Li

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2 papers indexed here

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Open access Sep 2026

Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten–Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions

Sequential non-thermal and thermal processing offers a route to jointly adjust the functionality, color/volatile profile and immunoreactivity of gluten-containing systems. This study aimed to evaluate the effects of sequential ultrasound-assisted enzymatic hydrolysis, wheat/rice starch incorporation and microwave heati...

Zhen-Long Chen, Dong He, Xia Zhang et al. · 0 citations
Open access Sep 2026

Synergistic Effects of Dual-Enzyme Hydrolysis on Flavor Enhancement and Umami Improvement in Tilapia Bone Byproducts.

Tilapia processing generates significant quantities of byproducts, such as fish bones, which can be converted into valuable protein hydrolysates through enzymatic hydrolysis. To overcome the limitations regarding efficiency and flavor profile associated with the use of flavorzyme alone, this study investigated a stepwi...

Dan Xu, Ren-Feng Miao, Rifu You et al. · 0 citations

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