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Lin-Shu Jiang

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Review Open access Sep 2026

Citrus Processing By-Products and Their Phytochemicals in Ruminant Nutrition: From Rumen Modulation to Animal Performance, Product Quality, and Environmental Sustainability

Citrus processing generates substantial quantities of peel, pulp, membranes, seeds, and extraction residues that present both a waste-management challenge and a potential resource for ruminant production. These by-products are characterized by a fermentable nutritional matrix rich in pectin and soluble sugars, together...

Yu-Chao Zhao, Lin-Shu Jiang · 0 citations

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