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Aug 2026

Effect of oil phase volume fraction on curcumin-loaded Pickering emulsions stabilized by soy protein isolate/sodium alginate complex particles: Stability and in vitro digestibility.

To enhance both the stability and bioaccessibility of curcumin, curcumin-loaded Pickering emulsions were fabricated using soy protein isolate/sodium alginate complex particles as stabilizers. The effect of oil phase volume fraction on emulsion properties was examined, along with the potential of high internal phase Pic...

Lin Zhou, D. Tlevlessova, Miao-Miao Xu et al. · 0 citations

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