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Lingwan Xue

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Review Open access Aug 2026

Association between dietary flavonoid intake and stroke in Adults

Stroke remains a leading cause of global morbidity and mortality. While dietary flavonoids are recognized for their antioxidant and anti-inflammatory properties, their specific association with stroke prevalence in the U.S. population is not well-established. This study aimed to investigate the association between the...

Shuang Li, Lingwan Xue, Xiyan Jin et al. · 0 citations

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