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Author

Lisha Sadhukhan

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Review Aug 2026

Changes in Nutritional and Bioactive Profiles of Vegetables Induced by Traditional and Radiation Cooking Methods: A Review

Introduction: Rich in vitamins, minerals, and bioactive phytochemicals, vegetables have a major positive impact on human health. However, cooking techniques have a significant impact on their nutritional content because they can either increase the bioavailability of specific chemicals or degrade sensitive element...

Sk. Maksuda, Amrita Jana, Lisha Sadhukhan et al. · 0 citations
Review Sep 2026

Systematic Review on Harnessing Mangrove-associated Rhizobacteria for Abiotic Stress Tolerance in Horticultural Crops: A Sustainable Biotechnological Approach

Current research on the functional traits of PGPR derived from mangroves, including nutrient solubilization, phytohormone production, ACC deaminase activity, and production of metabolites that aid stress alleviation are reviewed.

Suman Mandal, Debasmita Paul, Anushka Sasmal et al. · 0 citations

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