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Liu-Yang Shen

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Open access Sep 2026

Effects of Drying Conditions on Dehydration Characteristics and Quality Attributes of Crab Apple Slices Under Continuous Microwave Drying

The use of continuous microwave drying has been proven to be an effective alternative technique to traditional drying, thus gaining advantages in the product quality and processing efficiency. The aim of this study was to investigate the effect of important operating parameters on the dehydration behaviour and quality...

M. Kamruzzaman, Liu-Yang Shen · 0 citations

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