Lu-Ying Khoo

Food-Based Strategies for Stunting: A Scoping Review of Functional Ready-to-Eat and Ready-to-Cook Foods.

Stunting, a chronic form of malnutrition characterised by impaired linear growth, remains a significant global public health concern. While supplementation programmes have shown potential to improve growth outcomes, long-term implementation may be constrained by poor adherence, high costs and limited sustainability. In...