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Author

Lucille Ridgell

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Sep 2026

Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study.

In this secondary cross-sectional analysis of 847 Spanish adolescents (aged 12-17 years) from the Eating Healthy and Daily Life Activities (EHDLA) study, we investigated whether frequency of helping with dinner preparation and grocery shopping (<3 or ≥3 times/week) were associated with ultra-processed food (UPF) consum...

Rodrigo Yáñez-Sepúlveda, M. López-Moreno, C. Miño et al. · 0 citations
Open access Aug 2026

Is Chronotype Related to Eating Distractions Among Adolescents? The EHDLA Study

Background: Screen-based distractions during meals are increasingly common during adolescence and have been linked to less healthy eating behaviors. Chronotype, an individual’s circadian preference for morningness or eveningness, is associated with differences in alertness, self-regulation, and recreational screen use...

M. Masache-Cruz, Fiorella Quiroz-Cárdenas, C. Miño et al. · 0 citations
Jul 2026

Is emotional eating selectively associated with sleep-related problems in adolescents? Results from the EHDLA study

Emotional eating was selectively associated with specific sleep-related problems, particularly bedtime difficulties and snoring, in a large sample of Spanish adolescents, with anger and anxiety showing the strongest associations.

Andrea Aquino-Blanco, M. López-Moreno, Rodrigo Yáñez-Sepúlveda et al. · 0 citations

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