Author

Luz María Paucar-Menacho

2 papers indexed here

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Open access Aug 2026

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes

Traditional wheat-based pasta is widely consumed; however, its reformulation with functional plant-based ingredients remains challenging because technological quality, bioactive properties, and consumer acceptance must be balanced. This study aimed to optimize and validate a functional pasta formulation by partially re...

Luz María Paucar-Menacho, Alicia Lavado-Cruz, Rebeca Salvador-Reyes et al. · Plant Foods for Human Nutrit... · 0 citations

Review Open access Aug 2026

Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives

Amaranth (Amaranthus caudatus L.) is an Andean pseudocereal with a nutritional profile characterized by its protein, dietary fiber, and bioactive compound content, adequate balance of essential amino acids, and the presence of bioactive compounds with antioxidant, anti-inflammatory, and cardiometabolic properties. This...

Katherine Alva-De-La-Cruz, G. Silvera-Otañe, César Moreno-Rojo et al. · Molecules · 0 citations