Food waste is a significant environmental and industrial sustainability challenge in the hospitality sector, contributing to unnecessary resource consumption, greenhouse gas emissions, operational costs, and pressures on waste-management systems. The reduction of food waste depends not only on individual employee beh...
Thuy An Truong, Amila Kasun Sampath Udage Kankanamge, M. Erdiaw-Kwasie et al.· Discover Sustainability· 0 citations
While the circular economy (
CE
) has gained traction, this paper argues that mainstream CE approaches risk being misaligned in the African context. Drawing on a mixed‐methods synthesis of empirical studies, policy documents and cross‐country examples, the study shows that Africa's CE transition is fragmented and...
M. Erdiaw-Kwasie, M. Abunyewah, Amila Kasun Sampath Udage Kankanamge et al.· Business Strategy and the En...· 0 citations
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