M. al-Juhaishi

Addition of wild thyme in the rations of Awassi lambs and its impact on nutrient digestion coefficients and some rumen and blood traits

This study was conducted to investigate the effect of incorporating wild thyme (Thymus vulgaris) into the diets of Awassi lambs on nutrient digestion coefficients, rumen fluid characteristics, and selected blood biochemical parameters. The study utilized four Awassi male lambs, approximately one-year-old, with an avera...