The use of biodegradable materials in food packaging has gained increasing attention as a sustainable alternative to conventional plastics. In this study, calcium chloride-loaded nanofilms were developed using sodium alginate (NaAlg) as the primary polymer matrix, with chitosan (Ch) added at varying concentrations, res...
S. Selim, S. Al-Mijalli, A. Hashem et al.· RSC Advances· 0 citations
Eucalyptus globulus Labill essential oil was chemically characterized and evaluated for selected biological activities using integrated in vitro assays supported by exploratory in silico analysis. GC–MS profiling identified 8 constituents, with 1,8-cineole (eucalyptol) representing 90.51% of the total composition, indi...
S. Selim, S. Al-Mijalli, M. Aladhadh et al.· BioResources· 0 citations
Aflatoxin contamination of cereal grains represents a serious food safety concern due to the toxic and carcinogenic properties of aflatoxins produced mainly by Aspergillus species. The present study aimed to evaluate the antifungal and antiaflatoxigenic potential of lactic acid bacteria (LAB) cell-free supernatants as...
Mohammed Aladhadh, F. Abou-Elazm, R. Ahmed et al.· Microorganisms· 0 citations
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