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Author

M. Alkaltham

2 papers indexed here

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Open access Aug 2026

Effect of Aqueous Ethanol Systems as Green Solvents on Phenolic Extraction From Cordia myxa Fruit (Lasura)

Background Cordia myxa is a plant species that has been studied for its nutritional composition and bioactive chemicals. Various portions of the plant have been documented in traditional medicine, indicating potential pharmacological importance. The solvent composition has a significant impact on the extraction of seco...

Heba Khalil Alyahya, Mohammed Asif Ahmed, S. Arzoo et al. · 0 citations
Open access Aug 2026

Effects of microwave pretreatment combined with fermentation and cooking on protein digestibility, mineral bioavailability, and functional properties of sorghum flour

The aim of this study was to investigate the effects of microwave heating (500 W) for different application times 15, 30 and 45 s on sorghum grain followed by fermentation and cooking on antinutritional factors (tannin content and polyphenols), Fe and Zn bioavailability, in vitro protein digestibility (IVPD) and fl...

M. Alkaltham, M. A. Ibraheem, Akram A. Qasem et al. · 0 citations

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