M. Alrhmoun

Wild food and medicinal plant knowledge in the Ligurian Alps (NW Italy): comparison with neighbouring Occitan valleys

Wild Food Plant Knowledge and Agroecosystem Resilience Across the Urban–Rural Gradient in Northern Italy

Peri-urban belts are where most metropolitan residents actually meet farmland, and where urban food policy and agroecological transition physically overlap. They are also where wild food plants (WFPs) grow: on verges, ditch bank, and field margins, the interstitial biodiversity that complements cultivated crops. We ask...