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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

M. Azizi-lalabadi

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Review Open access Sep 2026

Fermentation-driven degradation of antinutritional factors in plant-based foods.

Fermentation is an effective natural strategy for reducing antinutritional factors (ANFs) in plant-based foods. ANFs can limit nutrient bioavailability, impair protein digestibility, and pose health risks. Microbial fermentation degrades ANFs through acidification, enzymatic activity, and microbial metabolism. Beyond d...

Z. Sarlak, Ehsan Parandi, Reza Mohammadi et al. · 0 citations

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