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M. C. Chiwenite

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Open access Aug 2026

Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) from Locally Available Cereals and Legumes Blends

Severe Acute Malnutrition (SAM) remains a major cause of morbidity and mortality among children under five in Nigeria, contributing to nearly 50% of the country's annual under-five deaths. Ready-to-Use Therapeutic Foods (RUTF) have proven effective in managing SAM, but the conventional peanut-milk-based formulations re...

M. C. Chiwenite, Maclarry Ejike Oko-Olughu, Ihuoma C. Utom et al. · 0 citations
Open access Sep 2026

Heavy Metal Contamination and Microbial Quality of Ready-to-Eat Foods Sold in Motor Parks and Restaurants in Abakaliki, Nigeria

Background: Commercially prepared foods may serve as sources of microbial and chemical contamination that threaten public health, particularly in environments with inadequate hygiene and environmental exposure. Objective: This study assessed and compared the heavy metal contamination and microbial loads of cooked foods...

U. Onuorah, Abigail Oghenefejiro Ogheneovo, E. C. Ekara et al. · 0 citations

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