Review
Open access
Aug 2026
Mycotoxin Risk in Transition: Climate Change, Emerging Diets, and Adaptive Mitigation Strategies
This review examines how shifts in fungal ecology, together with the increasing adoption of plant-based and alternative protein systems, are influencing the occurrence and distribution of mycotoxins.
E. Garcia-Cela, P. Battilani, A. Marcon-Gasperini et al.
· Current Food Science and Tec... · 0 citations