Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile
ABSTRACT Background Buffalo can efficiently convert fibrous materials into energy and produce milk and meat in harsh conditions that other ruminants cannot survive. Objectives This study was conducted to investigate the effect of olive pomace (OP) on the quality of buffalo milk and yogurt and to improve its characteris...