Microplastics are emerging contaminants in the food chain, raising concerns about human dietary exposure. This review critically assesses their occurrence in animal-based foods, including milk and dairy products, meat, fish, honey, and eggs, focusing on analytical approaches used for detection, identification, and quan...
E. Visentin, M. De Marchi, S. S. Moore et al.· Food Chemistry· 0 citations
Colostrum yield (CY, L) and concentration of immunoglobulin G (IgG, g/L) are important phenotypes to monitor in dairy farms because of their association with the risk of failure of the passive transfer of immunity in the newborn calf. This can occur when the CY of the parturient cow is insufficient or when the IgG conc...
A. Costa, M. De Marchi, J. Vegni et al.· Genetics Selection Evolution· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.