M. Duale

Emerging non-thermal processing technologies and their impact on the quality, safety, and bioactive integrity of camel milk: A review article

Camel milk is a nutrient-rich functional food containing bioactive proteins, peptides, vitamins, minerals, and other constituents associated with antimicrobial, antioxidant, antidiabetic, and immunomodulatory activities. However, conventional thermal processing can compromise heat-sensitive nutrients and bioactive comp...