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M. Dzieciol

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Open access Sep 2026

RNA-based characterization of ribosomally active microbial communities during beef slaughtering

Microbiological contamination on beef carcasses shortens shelf-life and poses substantial food-safety risks. The application of RNA-based analysis nowadays enables insights into the potentially active fraction of microbial communities by targeting ribosomal RNA rather than DNA. Here, we profiled the rRNA-der...

Muhammad Sharjeel Chaughtai, F. Roch, S. Thalguter et al. · 0 citations

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