Author

M. Faccia

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Editorial Open access Sep 2026

Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies

Milk and dairy products have accompanied human diets for millennia, and their nutritional relevance-as sources of high-quality protein, essential fatty acids, vitamins and minerals-has never really been in question [...].

G. Natrella, M. Faccia · Foods · 0 citations