Review
Open access
Sep 2026
A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life
ABSTRACT Seaweeds are important marine resources that contain a great variety of beneficial compounds, including protein, essential fatty acids, vitamins, minerals, fibers, and bioactive compounds such as polyphenols and carotenoids. Nutritional, functional, and industrial properties of these marine algae make them hig...
S. Shikha, Hrishika Barua, M. Faisal
· Food Science & Nutrition · 0 citations