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Comparative evaluation of methanolic extracts from black pepper varieties: yield, GC-MS characterization, and antioxidant and antibacterial activities
One of the most commonly used culinary spices, black pepper ( Piper nigrum L. ) is also a rich source of bioactive phytochemicals. The present study aims to investigate the oleoresin extracted from black and white pepper using a Soxhlet extraction system and describe its physicochemical characterization, GC-MS anal...
Machine Learning‐Assisted Prediction and Analysis of Viscosity and Fusion Characteristics for Coal and Biomass Ash
Coal and biomass are important solid fuels, and the viscosity and fusion temperature of their ash have a significant impact on the stable operation of entrained‐flow gasifiers with liquid slag discharge. In this study, separate machine learning (ML) models were developed to predict the viscosity and fusion temperat...