Capsaicin Induces G2/M Cell-Cycle Arrest and Impairs Autophagy in Caco-2 Cells: An Exploratory Study
Capsaicin, the principal bioactive compound of chilli peppers, has emerged as a promising natural molecule with anticancer potential in several malignancies, including colorectal cancer. However, the molecular mechanisms underlying its effects in colorectal cancer cells remain incompletely understood. In the present st...