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Author

M. Ghasemlou

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Review Open access Oct 2026

Design and application of emulsion-filled hydrogels for functional foods.

Emulsion-filled hydrogels (EFHs) have emerged as transformative soft-matter systems that bridge the gap between lipid-based emulsions and polymeric hydrogels, enabling multifunctional applications in modern food design. Hydrogel networks act as a protective layer for emulsions by imparting tenable texture, enhanced sta...

Mohammad Tarahi, Muhammad Mustafa Abeer, Oluwatobi Victoria Obayomi et al. · 0 citations
Review Jul 2026

Surface-terminated MXenes to act as dynamic solid-liquid interfaces: Enhancing colloidal stability and interfacial chemistry for biomedical applications.

This review provides a comprehensive and critical analysis of recent advances in MXene surface-termination engineering from the perspective of interfacial and colloidal science, with emphasis on etching routes, post-synthetic modification, dimensional tailoring, and characterization approaches relevant to interfacial b...

M. A. Dheyab, Wesam Abdullah, Mutaz Mohammad Alsardi et al. · 3 citations

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