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M. Golmakani

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Open access Aug 2026

A Practical Hazard Analysis and Critical Control Points Implementation Model in Biscuit Production

Background and Objectives: Ensuring food safety is critical for consumer confidence and regulatory compliance in the food industry. This study explores implementing the Hazard Analysis and Critical Control Points (HACCP) system in biscuit production to mitigate risks and enhance safety standards. Materials and Methods:...

Mahour Bagheri, M. Golmakani · 0 citations

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