Review
Open access
Sep 2026
Capsicum spp.: A Comprehensive Review of Bioactive Compounds, Health Benefits, and Emerging Applications
Capsicum spp. (chilli peppers) are globally important horticultural crops recognized for their nutritional value, distinctive pungency, and diverse biological activities. Beyond their culinary applications, Capsicum fruits are rich sources of bioactive compounds, including capsaicinoids, carotenoids, flavonoids, phenol...
S. N. H. Oslan, Raja Muhammad Syabil Raja Taufik Azad, Norazlina Mohammad Ridhwan et al.
· International Journal of Foo... · 0 citations