Since many microorganisms are developing resistance to synthetic medications, finding newer sources of antibiotics is a global challenge that occupies research organisations, pharmaceutical firms, and academia. This study aimed to evaluate and determine the synergistic antimicrobial effect of Vernonia amygdalina (bitte...
M. I. Robinson, F. A. Maduagwu· Journal of Advances in Micro...· 0 citations
This study investigated the prospects of formulating microbiological culture media from domestic food products, specifically garri and offor, as low-cost alternatives to conventional commercial media for the enumeration, cultivation, and characterisation of bacteria and fungi. Four locally formulated media were prepare...
M. I. Robinson, M. Nelson· Journal of Advances in Micro...· 0 citations
Bread is one of the most widely consumed bakery products worldwide because of its nutritional value, affordability, and convenience. It is also a staple food and is recognised as a semi-perishable commodity. However, its high moisture content and nutrient composition make it highly susceptible to fungal spoilage during...
M. I. Robinson, A. Njinma· South Asian Journal of Resea...· 0 citations
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