Author

M. Magnani

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Open access Nov 2026

Euterpe oleracea Mart. (açaí) seeds show in vitro prebiotic potential: Integrative evidence from human colonic fermentation.

Açaí seeds (Euterpe oleracea Mart.) are an abundant agro-industrial by-product rich in bioactive compounds, remain unexplored for their gut microbiota modulating potential. This study investigated the modulation of gut microbiota composition and metabolism by discarded açaí seeds using an in vitro colonic fermentation...

Joanderson Gama Santos, Lucélia Cabral, Layane Rosa da Silva et al. · Food Research International · 0 citations

Open access Aug 2026

Valorization of Amazonian açaí agro-industrial residues through functional flour production: a circular-economy approach for sustainable applications

Açaí (Euterpe oleracea Mart.) is a fruit native to the Amazon region and, owing to its health-promoting properties, has been recognized as a “superfruit”. The açaí seed, obtained after the depulping process, represents approximately 90% of the fruit weight and, when improperly discarded, may cause environmental impacts...

C. B. T. Bordulis, L. Moraes, J. A. Costa et al. · European Food Research and T... · 0 citations

Aug 2026

Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®).

Findings support the use of chicken bone-derived collagen peptides as a promising strategy to modulate gut microbiota ecology and metabolic outputs.

Rebeka Correia de Souza Cunha, I. Franciosa, Viviane Maria de Sousa Fontes et al. · Food & Function · 0 citations