Open access
Sep 2026
Modeling Sorption Isotherm Techniques for Local Food Preservation in the Sahel
Isothermal sorption techniques play a pivotal role in enhancing the quality, preservation, and safety of local food products in the Sahel. By elucidating the relationship between food moisture content and environmental relative humidity, these techniques offer critical insights for moisture management in arid and semi-...
Issoufou Amadou, A. Sankhon, Mahaman Rachidou Gondah Kouré et al.
· Advance Journal of Food Scie... · 0 citations