M. Makhdoom

Genetic Improvement of Wheat (Triticum Aestivum L.) for Enhancing Grain Yield and Adaptability Under Changing Climate

Wheat (Triticum aestivum L.) is a fundamental major crop that serves a critical role in ensuring worldwide food availability and sustainability, particularly in developing countries such as Pakistan. Its productivity and yield stability are increasingly threatened by climate change induced stresses such as heat, drough...