Advances in the Integration of Genomic and Phenomic Tools in Cowpea Breeding for Improving Stress Resilience and Grain Yield and Quality
Cowpea ( Vigna unguiculata L. Walp) is a multi‐use crop highly valued as a food crop, high‐protein fodder, and sustainable cover crop. Yet, it remains underused, and yields in most growing regions are below the crop's potential due to multiple biotic and abiotic stresses. Recent advances in genomics and pheno...