Review
Open access
Nov 2026
Biosurfactants in the food chain: Perspectives and challenges.
Biosurfactants (BS) of microbial origin combine inherent surface activity with unique functional properties and natural status, enabling the development of innovative clean-label products and more sustainable processing strategies. This article synthesizes recent advances in the application of BS throughout the food ch...
M. Nitschke, C. Marangon
· Food Research International · 0 citations