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Author

M. Øverland

2 papers indexed here

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Review Open access Sep 2026

Safety concerns when reducing food-feed competition through biotransformation of non-edible byproducts to microbial proteins—the example of Paecilomyces variotii in diets for Atlantic salmon

Growing demand for animal protein and the extensive use of human-edible crops in animal feeds have intensified concerns regarding food–feed competition and the sustainability of global food systems. Aquaculture is expected to play a central role in future food security, yet the production of major farmed species, suc...

I. Vågsholm, L. Mydland, J. M. Hooft et al. · 0 citations

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