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Safety concerns when reducing food-feed competition through biotransformation of non-edible byproducts to microbial proteins—the example of Paecilomyces variotii in diets for Atlantic salmon
Growing demand for animal protein and the extensive use of human-edible crops in animal feeds have intensified concerns regarding food–feed competition and the sustainability of global food systems. Aquaculture is expected to play a central role in future food security, yet the production of major farmed species, suc...