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M. Priyadarshini

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Open access Aug 2026

Impact of Quercetin on the Functional and Structural Properties of Chitooligosaccharide (CHOS)-Enriched Surimi

This study evaluated the impact of varying quercetin (Q; 0.01–0.05%) incorporations on the quality, functional, structural, and bio-functional properties of CHOS-enriched (0.75%; w/w) pangasius surimi gel. Gel samples were analyzed for gel strength, texture profile, colour, water-holding capacity (WHC), protein interac...

B. Pati, M. Priyadarshini, N. Mehta et al. · 0 citations

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