M. Saucedo-García

ANTIBACTERIAL ACTIVITY OF HYDROALCOHOLIC EXTRACTS FROM Ricinus communis L. AND Tagetes erecta L. AGAINST PHYTOPATHOGENIC BACTERIA OF AGRICULTURAL IMPORTANCE

Phytopathogenic bacteria are responsible for many crop diseases, and their control is largely based on chemical products that can generate resistance and tolerance. Plant extracts represent an alternative and a potential source of compounds with antibacterial activity. In this study, the antibacterial activity of hydro...

Essential Oil of Rosmarinus officinalis L.: Phytochemical Composition, Antioxidant and Antibacterial Activity Against Multidrug-Resistant Strains Isolated from Cucumbers

The results highlight REO’s in vitro bactericidal potential and support its evaluation as a component of disinfectant formulations or edible coatings for cucumber.

Foliar Application of Se and TiO2 Nanoparticles Induces Physiological Stability and Stem Anatomical Remodeling Without Affecting Vegetative Growth in Lilium cv. Concador

Lilium sp. is one of the most commercially important ornamental species; however, improving its ornamental quality remains a challenge for production systems. In this context, nanoparticles have been proposed as an innovative alternative to optimize the agronomic performance of ornamental crops. The objective of this s...

Perspectives for the use of spent coffee grounds in agriculture