Micronutrient enrichment of leguminous crops through agronomic biofortification: Strategies, challenges and future directions
Hidden hunger refers to micronutrient deficiencies affecting nearly two billion people globally, especially in regions dependent on calorie-rich but nutrient-poor staple diets. Legumes, termed as the "poor man's meat" for their high protein content and low cost, are critical for enhancing nutritional security in resour...