Assessment of Dietary Practices and Knowledge Regarding Dietary Intake in Prevention of Non-Communicable Diseases Among People Aged 30 Years and Above in Chidambaram, Tamil Nadu
Background: Non-communicable diseases (NCDs) are influenced by modifiable dietary and lifestyle factors. Understanding dietary practices and nutritional knowledge among adults is important for prevention strategies in primary healthcare settings. Methodology: A hospital-based cross-sectional study was conducted among 4...