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Author

Maharani Kusumaningtyas

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Open access Sep 2026

Comparative study of vacuum drying as an environmentally friendly technology on different types of mango: Drying kinetics, modeling, physical, and thermal properties

The objective of this study was to identify the characteristics of mangoes during vacuum drying, including drying kinetics, modeling, physical properties, and thermal properties. Drying was performed using vacuum technology at temperatures of 40–60 °C. In addition, this study investigated the differences between mango...

Haryati Haryati, Maharani Kusumaningtyas, Nursamsidar Nursamsidar et al. · 0 citations

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