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Author

Mahrokh Jamshidvand

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Open access Oct 2026

From Vine-to-Jar: Nutritional, Physicochemical and Sensory Properties of Chickpea Chocolate Spreads Fortified with Grape-Derived Ingredients

Current reformulation strategies call for the development of healthier nutrient-dense foods. Chickpeas are high in fiber and protein, while grape powder (GP) and grape skin powder (GSP) are grape-derived ingredients that could positively affect the functional properties of foods. This study evaluated the impact of GP a...

Sereena Shareef, M. Dermiki, Mahrokh Jamshidvand · 0 citations

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