Dietary polyphenols, abundant in fruits, vegetables, tea, coffee, cocoa, and wine, have been widely investigated for their potential relevance to cardiovascular health. Their proposed protective effects extend beyond classical antioxidant activity, encompassing regulation of redox-sensitive signaling, attenuation of in...
Maja Krstić Ristivojević, Dušan Ružičić, M. Trif et al.· Molecules· 0 citations
During forest exploitation, large amounts of wood biomass are left as residues after harvesting, even though this material could be valuable in reducing greenhouse gas emissions by replacing fossil fuels and serving as a source of bioactive compounds. Within the context of the European Union’s circular bioeconomy strat...
J. Popović, G. Petković, S. Petrović et al.· Analytica· 0 citations
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