Open access
2026
Food-Grade Liposomal Encapsulation Enhances Cellular Delivery and Intracellular Antioxidant Function of Sugarcane Bagasse-Derived p-Coumaric Acid.
Sugarcane bagasse is an abundant agricultural by-product containing bioactive phenolic compounds such as p-coumaric acid (CA), although their practical utilization is often limited by poor bioavailability. In this study, food-grade liposomes encapsulating purified CA (LCA) and bagasse-derived phenolic extract (LBC) wer...
Naru Miyagi, Ye-Na Choi, Makoto Takahashi
· Journal of Oleo Science · 0 citations