Assessment of Total Polyphenolic, Flavonoid Contents, and In- Vitro Radical Scavenging Potential of Myanmar-Cultivated Black Ginger (Kaempferia parviflora Wall.)
Kaempferia parviflora Wall., widely recognized as black ginger, is a high-value botanical resource extensively used in ethnomedicine across Southeast Asia due to its diverse therapeutic profile. This investigation quantified the total polyphenol content (TPC), total flavonoid content (TFC), and in vitro antioxidant cap...