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Marcelina Rybińska

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Open access Sep 2026

Omega-3 Fatty Acids in the Prevention of Cardiovascular Diseases: Still Relevant?

Background: Cardiovascular diseases (CVDs) remain the leading cause of mortality worldwide, responsible for an estimated 17.9 million deaths annually. Omega-3 polyunsaturated fatty acids (PUFAs) - principally eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) derived from marine sources, and alpha-linolenic aci...

Marcelina Rybińska, Hanna Rzepka, Paweł Stępowski et al. · 0 citations

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