Breeding for improved seed composition traits such as starch and sugars is constrained by the destructive and time-intensive nature of conventional phenotyping methods. This study evaluated the use of single-kernel near-infrared reflectance (skNIR) spectroscopy as a high-throughput alternative for seed composition anal...
Audrey Mahon, Noriko Suzuki, M. A. Peixoto et al.· Hortscience· 0 citations
Genotype‐by‐environment interaction (G×E) remains one of the major challenges to achieving genetic gains in tropical maize (
Zea mays
L.) breeding. To address this, we implemented the geographic information system–factor analytic (GIS‐FA) framework, which integrates factor‐analytic (FA) models with environmental...
Thiago C. Brommonschenkel, M. Pastina, Márcio F. R. Resende et al.· Crop science· 0 citations
Abstract Genomic selection (GS) is a powerful tool for accelerating genetic gain in potato (Solanum tuberosum L.) breeding, particularly for complex traits. In this study, three practical aspects of GS implementation in a potato breeding program were examined. First, the predictive ability of GS models was evaluated fo...
R. Dhakal, M. A. Peixoto, Leo Hoffmann et al.· The Plant Genome· 0 citations
This study provides chemical and genetic insights into the evolution of tomato flavor during domestication and subsequent improvement, identifying the complexity of genetic control of fruit flavor chemicals as well as a number of new alleles that can be used to improve the contents of flavor-linked chemicals.
Xiang Li, Denise M. Tieman, Yue Huang et al.· Proceedings of the National...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.
