Author

Marcio Schmiele

3 papers indexed here

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Open access Sep 2026

Germination Time and Temperature Modulate Bioactive Compound Accumulation in Black Rice (Oryza sativa L.) and Optimize Functional Water-Soluble Extract Production

Seed germination induces profound physiological and metabolic changes that promote the synthesis and accumulation of bioactive metabolites in cereal grains. However, the combined effects of germination time and temperature on these responses in black rice (Oryza sativa L.) remain poorly understood. This study investiga...

Larissa Karla de Jesus, L. Brites, Alicia Lavado-Cruz et al. · Plants · 0 citations

Open access Aug 2026

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes

Traditional wheat-based pasta is widely consumed; however, its reformulation with functional plant-based ingredients remains challenging because technological quality, bioactive properties, and consumer acceptance must be balanced. This study aimed to optimize and validate a functional pasta formulation by partially re...

Luz María Paucar-Menacho, Alicia Lavado-Cruz, Rebeca Salvador-Reyes et al. · Plant Foods for Human Nutrit... · 0 citations

Review Open access Aug 2026

Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives

Amaranth (Amaranthus caudatus L.) is an Andean pseudocereal with a nutritional profile characterized by its protein, dietary fiber, and bioactive compound content, adequate balance of essential amino acids, and the presence of bioactive compounds with antioxidant, anti-inflammatory, and cardiometabolic properties. This...

Katherine Alva-De-La-Cruz, G. Silvera-Otañe, César Moreno-Rojo et al. · Molecules · 0 citations