Essential oils are volatile and concentrated products from plant secondary metabolism, with increasing interest due to their wide applications in food, pharmaceutical, cosmetic, and agricultural sectors. This review discusses the primary methods for extracting and microencapsulating essential oils, emphasizing approach...
Marcília Medrado Barbosa, S. E. Miranda, Sara Pacelli de Sousa Pinto Marcial et al.· Contribuciones a las ciencia...· 0 citations
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