María Mercedes Mendoza-Peñarrieta

Fitobiótico elaborado con hojas de noni (Morinda citrifolia L.) mejora la calidad del huevo de gallinas hy-line Brown

The growing demand for accessible and nutritious food has driven strategies that guarantee the safety and quality of products such as eggs. However, its microbiological quality remains a challenge, due to the presence of pathogenic bacteria in the shell. This shows the need for natural alternatives that improve food sa...