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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

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María Paz Romero

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Open access Sep 2026

Effects of High-Moisture Extrusion Conditions on the Functionality and In Vitro Digestibility of Waxy and High-Amylose Barley Flours

This study assessed how high-moisture extrusion (HME) alters the structural, functional, and in vitro digestibility properties of two barley flours with contrasting starch architectures: waxy barley (Annapurna®) and high-amylose barley (Hilose®). The flours were processed at three moisture contents (50%, 60%, and 70%)...

Iván Friero, Núria Elias-Santaeulalia, F. Puiggròs et al. · 0 citations

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